Local and International Foods

Our classes will have you preparing a range of hands-on culinary delights from around the world. The classes focus on teaching you how to prepare and preserve Tasmanian seasonal produce and local game meats. We also offer classes in traditional cooking from regional areas across Europe.

Tasmanian salmon, trout and venison feature heavily in the gourmet game cooking classes, and we also have courses  to teach you how to make your own bread, cheese, canapes and chocolates.